Crunchy Amaretti Italian Almond Biscuits
These sweet, crunchy biscuits can be found in pasticcerie (or cake shops) across Italy. Made by our bakers in the Ligurian town of Sassello and crisp baked for a sugary crunch, their signature bittersweet flavour comes from ground apricot kernels and almonds. Perfect dipped into your favourite tipple, we also love them crumbled on top of gelato.
Sweet & CrunchyClassic RecipeSuitable for Vegetarians
Pack size: 140G
Ingredients
Cane Sugar, Apricot Kernels (17%), Free Range Egg White, Almonds (2%), Raising Agent: Ammonium Bicarbonate
Allergy Information
For allergens, see ingredients in bold.
Net Contents
140g ℮
